Pick Your Protein
Ground beef marinated in sweet soy with honey, garlic and sesame oil.
Our take on this Vietnamese favorite. Sliced chicken thighs and fresh lemongrass it’s the chefs specialty that he has been perfecting for years.
Ground pork marinated in Vietnamese caramel finished with Clark Pope’s BBQ.
Tempeh is a soy bean that we marinate in sweet soy sauce, garlic and sesame oil. Vegetarian/vegan friendly and packs lots flavor. All dishes can be made vegan, including vegan cheese and sauces.
Pick Your Dish
Korean/French-Canadian Fusion - Tater Tots topped with Monterey Jack, Korean Red Sauce, the Protein of your Choice and Kimchi Slaw.
Korean Rice Bowl - Jasmine Rice with Pickled Carrots, Cucumbers, Kimchi Slaw, Protein of your Choice, Sunny Side Up Egg and Korean Red Sauce
Vietnamese Sandwich - Sriracha Mayo, Pickled Carrots, Cucumbers, Cilantro, Fried Shallots, Protein of your Choice on a Fresh Baguette.
Thick Rice Noodles in a Soy/Vinegar Dressing, Protein of your Choice, Peanuts, Cucumbers, Cilantro
Japaneses/Southern Fusion - Veggie Fritters filled with Carrots, Corn, Cabbage and onions, topped with a Sweet Soy Sauce, Sriracha Mayo and Green Onions
Wantons filled with imitation crab and cream cheese topped with sweet chili sauce
Fried Wantons covered in Cinnamon Sugar
HIBISCUS BERRY SODA
Made from Cleveland Tea Revival's Hibiscus Berry Tea.
GREEN TEA + HONEY
Made from Cleveland Tea Revival's Gunpowder Tea.
Made with fresh cherries, sugar and vinegar.